We should all be avoid gluten more so, as its an inflammatory food, so here is a perfect way to cut out wheat flour and add this lovely tasting bread to your regime.
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Click on the times in the instructions below to start a kitchen timer while you cook.
Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9×5 in (23×13 cm) loaf pan with parchment paper.
Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it’s completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.