We should all be avoid gluten more so, as its an inflammatory food, so here is a perfect way to cut out wheat flour and add this lovely tasting bread to your regime.
Click underlined ingredients to buy them!
Click on the times in the instructions below to start a kitchen timer while you cook.
Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9×5 in (23×13 cm) loaf pan with parchment paper.
Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it’s completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.
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